Handcrafted Peruvian breads, made with time and care.
Freshly baked in Melbourne. Rooted in tradition.
Handmade with sourdough starter and baked in small batches, our breads bring softness, flavor and a touch of home.
Bestseller
Kancha is a small microbakery focused on traditional Peruvian breads, made slowly and with intention. We work in small batches, use natural fermentation techniques, and bake to order each week. Everything we do is guided by respect for the process, the ingredients, and the experience of eating good bread.
Handcrafted Peruvian breads, made with time and care.
Freshly baked in Melbourne. Rooted in tradition.