Bread Care Guide

Our breads are made in small batches, without preservatives, and with techniques like long fermentation and tangzhong to improve texture and freshness. Because of this, how you store and reheat them really matters.

Short-term storage (Room Temperature)

Same day consumption
If you plan to eat the bread the same day:
  • Keep the bread in the paper bag it comes in.
  • Store at room temperature, away from heat and direct sunlight.
  • Paper bags are ideal for short-term use and allow the bread to breathe.

Up to 2 days
If you plan to store the bread overnight or up to 2 days:
  • Transfer the bread to a sealed bag (ziplock or airtight container).
  • Store at room temperature in a cool, dry place.
  • Do not refrigerate, as fridge temperatures dry out bread faster.

Freezing (recommended for longer storage)

For storage beyond 2 days, freezing is the best option.
  • Transfer the bread to a sealed freezer-safe bag.
  • Freeze as soon as possible after purchase.
  • Breads can be frozen for up to 1 month without loss of quality.
  • Do not freeze bread in the paper bag.