Peruvian breads, baked to order
Small-batch Peruvian bakery. Naturally fermented. Baked weekly.
A generous jar filled with 60 mini Peruvian caramanducas, baked fresh and packed for sharing. Soft, lightly sweet, and delicately aromatic, these small rolls are perfect for gatherings, gifting, or keeping on the table to enjoy throughout the week.
Made with a rich, enriched dough and Tangzhong, which helps maintain softness and moisture for longer. Finished with a light sesame topping and baked in small batches, with care and attention to every detail.
Ideal for celebrations, family tables, and moments meant to be shared slowly.
Allergens: contains wheat, egg, milk and sesame.