Peruvian breads, baked to order
Small-batch Peruvian bakery. Naturally fermented. Baked weekly.
Double sweet.
Soft, handmade layers paired with a buttery crunch.
A balance of textures made to enjoy in one moment.
What’s inside
• 1 Turrón (400g)
• 1 Caramanduca Jar (20 pieces)
One to share. One to keep.
February edition. Limited batches.