Wholesale
Kancha bakes Peruvian bread the way it's meant to be made: naturally leavened with sourdough starter, given a long fermentation for real depth of flavor, and baked in small batches so every loaf is at its best. Bring that quality to your café, restaurant, or store.
What we offer
Our full range is available wholesale: pan serranito, pan de yema, caramanduca, cinnamon roll focaccia, and more. Every recipe starts with sourdough and a long fermentation, no shortcuts, no additives, just proper bread with the flavor and texture that comes from time. Baked fresh to order, never frozen.
Our full range is available wholesale: pan serranito, pan de yema, caramanduca, cinnamon roll focaccia, and more. Every recipe starts with sourdough and a long fermentation, no shortcuts, no additives, just proper bread with the flavor and texture that comes from time. Baked fresh to order, never frozen.
How it works
Wholesale runs on a weekly ordering rhythm, matched to our bake schedule, so every order comes fresh off the oven. Pricing and minimum order quantities depend on your product mix and volume: we'll put together a proposal after talking with you.
Wholesale runs on a weekly ordering rhythm, matched to our bake schedule, so every order comes fresh off the oven. Pricing and minimum order quantities depend on your product mix and volume: we'll put together a proposal after talking with you.
Get in touch
Tell us your business name, which products you're interested in, and roughly how many units per week. We'll follow up with pricing and next steps.
Message us on WhatsApp →
hello@kancha.au
Tell us your business name, which products you're interested in, and roughly how many units per week. We'll follow up with pricing and next steps.
Message us on WhatsApp →
hello@kancha.au
Or use the form below and we'll get back to you within one to two business days.