Pan Serranito

The name comes from 'serrano,' someone from Peru's Andean highlands, echoing the flatter, chapla-style breads baked across the sierra for generations. It's the loaf built to hold a proper filling without falling apart.

A rustic Peruvian-style bread with a crisp crust and a soft, airy crumb. Simple, comforting, and versatile, it is perfect for breakfast, sandwiches, or enjoyed warm alongside savoury meals.

Prepared with Sourdough starter and slowly cold-fermented for at least 18 hours, allowing the dough to develop deeper flavour and a lighter, more digestible texture.
Enriched with Tangzhong, which helps improve softness and moisture retention.

Baked fresh in small batches. No preservatives.

Allergens: contains wheat.

Sold in standard packs to ensure consistency and freshness. For orders over 10 units, please contact us before purchasing.